| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Meat generally tough, with brown meat of indifferent flavor. It is palatable when smoked, but inferior for eating grilled or boiled, compared with other billfishes. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
76.2 | 21.8 | 0.8 | 1.2 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |